Preserving
| Category: Preserving | |
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- Glace Fruits
- Glace Fruits 1 1/2 pounds prepared fruit 2/3 cup sugar 1/2 cup light corn syrup 2 cups water 1 1/4 cups sugar 2 cups sugar 1 cup sugar First Day: Combine the 2/3 cup sugar, 1/2 cup corn syrup, 2 cups water; a...
- Oven-Dried Beef Jerky
- Hello dear Linda: I hope everything is well with you & your husband & family. My grandnephew is beautiful. I hope to see you soon because PR is so beautiful in Christmas. I wish I would have had a tried & true recipe fo...
- Drying Garden Herbs
- I have been drying herbs that I grow in my garden, by letting them dry naturally. This usually takes 5 days. I found that I can dry them in the microwave faster. I dry about a handful of different herbs. 1 at a time in t...
- Zucchini Candy (dehydrator recipe)
- This seemed so different I had to try it. It is really amazing. The final result is like fruit snacks. My family loves them. No one can tell it is made from zucchini. ZUCCHINI CANDY 10 cups peeled, seeds removed, ...
- Two easy oven made Beef Jerky Recipes
- Beef Jerky #1 1/2 c soy sauce 1/2 c Worcestershire sauce 2 tb Ketchup 1/2 tsp pepper (more for hot) 1/2 tsp garlic powder 1/2 tsp onion salt 1 lb beef roast Marinate 1 hour or overnight. Bake in oven 150 to...
- Dried Herbs
- Cyndi- if you are in a hurry and still want to dry your herb-just put them on a paper plate and put on a table that is out of the way and let them on their own-THey will be dry in about a week. You can then just crush th...
- Oven Dried Tomatoes
- Oven Dried Tomatoes 6 pounds ripe Italian plum tomatoes coarse salt 1. Preheat the oven to 200 F degrees. Line baking sheets with wire racks. 2. Wash the tomatoes well. Slice them in half lengthwise. Arrange...
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- Dehydrated Tomatoes
- Dehydrated Tomatoes Source: El Dorado County Master Food Preservers Wash firm ripe tomatoes. Slice thin (no need to peel). Spray dehydrator trays lightly with non-stick vegetable spray (without added flour). Sprinkle...
- Minestrone in a Baggie - Drying veggies for soup/seasoning mixes
- We have a huge garden that supplies much of the fresh groceries we eat every year. In order to use it all, I freeze some, can some, pickle some, dry some & we eat some fresh. We do tend to go thru a LOT of fresh tomatoe...
- How to Dry Morels
- Yes you can freeze Morels, but the best way I fix them to save is to dry them. I slice them down the middle, and open them up and put them out on sheets and dry them. You can save them into paper sacks or even plastic z...
- Oven-dried Beef Jerkey
- Oven-Dried Beef Jerky Yield: 8 To 10 Dozen 1 1/2 to 2 lb. lean flank steak 1/4 c soy sauce 1 tbsp. worcestershire sauce 1/4 tsp. pepper 1/4 tsp. garlic powder 1/2 tsp. onion salt Trim and discard all fat fr...
- Colorado Jerky
- Qweeny, I found this recipe on the web. Hope it's what you're looking for. This particular jerky can be made from beef-flank, brisket, lean "rump roast" or top round steak - venison or the white meat from chicken ...
- Beef Jerky Recipes for Barb/Ontario (3)
- Beef Jerky By Valerie L Whitmore on May 12, 1997 2 Pounds flank steak sliced thin 1/2 Cup soy sauce 1/4 Cup honey 6 Cloves garlic minced 1 Tablespoon ginger grated; heaping 1 1/2 Tablespoons red pepper flakes o...
- Sundried Tomatoes
- Traditionally this recipe was made in climates where drying outside was practical--hence the name. The tomatoes can be either dried in the sun or in a dehydrator or oven. Solid-type tomatoes, such as Italian, dry well a...
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- re: How to Dry Figs
- CS, I've been processing figs like crazy for the last two weeks, until the starlings found the tree & cleaned me out yesterday. I think I'm grateful. The instructions that come with the American Harvest Dehydrator sa...
- All Purpose Tomato Sauce Powder and Recipes Using Tomato Sauce Powder (using food dehydrator)
- ALL PURPOSE TOMATO SAUCE POWDER Using a Food Dehydrator ALL PURPOSE TOMATO SAUCE 15 lbs. ripe tomatoes 4 large green peppers 3 large onions 3 large carrots 2 garlic cloves 1 jar pimentos Wash and core toma...
- Basil-Garlic Tomato Sauce (canning recipe) re: vodka sauce
- This is the closest thing I can find. Vodka sauce usually has cheese and cream, but neither of those are safe to can at home in any product. You could can the recipe below, then add your cream and whatever else you wan...
- Drying Chives - Thank You
- Great method. Been looking for something that didn't turn the chives yellow and tart. Thanks...
- Beef Jerky Recipe for Gene
- Beef Jerky Recipe 5 Lbs. Minimum (One piece preferred) Fresh Brisket (Lean) -Any brand *You may substitute the beef brisket with your choice of meat* 15 to 20 oz. Soy Sauce - Any brand 15 oz. Worcestershire Sauce -...
- Dehydrated Vegetables
- Dehydrated Vegetables If you start with FROZEN vegetables, you can dry immediately from the freezer. Spread on cookie sheet and place into a 175 degree F oven for about six hours. Turn vegetables at the halfway point...
- How to Room-Dry Herbs and Chili Peppers (The Joy of Cooking)
- HOW TO ROOM-DRY HERBS AND CHILI PEPPERS "Food can be dried in any warm room with good circulation of air on the dry side. Optimum conditions are temperatures above 85 degrees F and humidity below 60 percent. A broa...
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- Vegetable Antipasto (re: canning eggplant)
- Eggplant is not safe to can other than pickled or one recipe specifically tested for safety that is an antipasto from Ball. VEGETABLE ANTIPASTO Makes about 7 (500 m)l jars This antipasto recipe was specifically f...
- Drying Pears
- DRYING PEARS Source: Drying Foods At Home, UC Publication #2785 Select fully ripened fruit. Fruit good for eating is good for drying. Wash and dry pears. Peel for a superior product. Pears may be sliced for faste...
- How to Dry Herbs
- HOW TO DRY HERBS TESTING FOR DRYNESS: Herbs are dry when they crumble easily. Stems should be brittle and break when bent. Seeds will readily fall from the chaff, but usually need additional drying after they have b...
- Nesco American Harvest Snackmaster Food Dehydrator Manual and Recipe Book
- Hi Dolores, Here's a manual and recipe book for a different make and model that you may find helpful: Nesco American Harvest Snackmaster Food Dehydrator and Jerky Maker Manual and Recipe Book (pdf format) Happy...
- Sun Dried Tomatoes
- Lynne, Take sun-dried tomatoes and place them in hot water until they are not leathery anymore. They should plump up a bit. You should probably use regular dry ones too. Not the kind you would buy in a jar packed in ...
- Drying hot peppers
- I dry my peppers every year and I do use my dehydrator. I put plastic wrap on the trays so the peppers (the hot ones) don't get on the trays because they can stain the trays and make other food hot. I also dry mine by ...
- Microwave Dried Tomatoes
- Hi Dawn, thought this rang a bell. A search on the site turns up this: Microwave-Dried Tomatoes Good Luck Tracey...
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- Methods for Storing Herbs - Hi I tried a few
- I just wanted to post that I did try several methods of storing my herbs since I first asked for help. I tackled the job this weekend and it seemed pretty easy. Since I had so many herbs and so much of every thing I trie...
- Kiwi Fruit Leather
- Kiwi Fruit Leather rec.food.preserving/Pooky (2001) Well, I tried out my idea for kiwi fruit leathers and it worked beautifully! Here's what I did: 10 kiwi fruit, peeled 2 tbsp of white grape juice concentrate...