Recipe: Different Recipes For Life

Hi Jennie,
Here are a few that I found.
Recipe For A Home

Half a cup of friendship
And a cup of thoughtfulness
Creamed together with a pinch
of powdered tenderness.

Very lightly beaten
In a bowl of loyalty
With a cup of faith, and one of hope
And one of charity.

Be sure to add a spoonful of each
Of gayety-that-sings
And also the ability
To laugh at little things.

Moisten with the sudden tears
of heartful sympathy;
Bake in a good natured pan
And serve repeatedly.

Recipe for a happy life

One cup of confidence,

One cup of Love,

In a pan of Happiness,

Mix the above.

Add a pinch of Tenderness,

A tablespoon of Truth,

Stir well in the sunshine

Roll out a Loving crust,

Flour with Contentment

Keep all free from Strife,

Fill with Understanding

And bake well all your life.

Friendship
Recipe # 4

First, take an ounce of a smile, add two friendly eyes.
Blend in arms that hug well,
and mix with a measure of supportive words.
Stir in hearts that connect and top with ameasure of souls that bond.
Allow to rise over time and communications.
After a moderate amount of baking, remove from oven and DO NOT allow to cool.
Makes enough for daily consumption!

Elephant Stew
ingredients:
1 medium size elephant
2 rabbits (optional)
salt
pepper
brown gravy

Cut elephant into bite-sized pieces. Add enough brown gravy to cover. Cook over a kerosene fire about four weeks at 465 degrees. Serves 3800 people.

If more are expected, the two rabbits may be added, but do this only in an emergency, as most people do not like a hare in their stew.

Stuffed Camel

1 whole camel, med. size
1 whole lamb, lg. size
20 whole chickens, med. size
2 kilos almonds
1 kilo pistachios
60 eggs
12 kilos rice
2 kilos pine nuts
110 gallons water
5 lbs. black pepper
salt to taste

Skin, trim and clean camel, lamb and chickens. Boil until tender. Cook rice until fluffy. Fry nuts until brown and mix with rice. Hard boil the eggs and peel them.

Stuff the chickens with the eggs and rice. Stuff the lamb with five chickens and some rice.

Stuff the camel with the lamb and more rice.

Broil in large oven or near gas flame, until brown.

To serve, spread remaining rice on large tray and place the camel on top. Place the remaining stuffed chickens around the camel. Decorate the rice with boiled eggs and nuts.

Will serve a friendly crowd of 80 - 100.