Recipe: Dijon Sirloin Tips

Susan,IL (11:21:42 AM) :

Dijon Sirloin Tips

Serving Size : 4

1 1/4 pounds sirloin tips, cubed
2 tablespoons butter
1 tablespoon cooking oil
3 cups mushrooms -- sliced
1 clove garlic -- minced
1/2 cup beef broth
1/4 cup white wine vinegar
1 1/2 teaspoons soy sauce
2 teaspoons Dijon mustard
2 teaspoons corn starch
1/2 cup whipping cream
hot cooked noodles

In a large skillet, brown the meat in butter and oil; transfer to an ungreased 2-qt. baking dish. In the same skillet, saute mushrooms and garlinc until mushrooms are tender, about 3 minutes. Pour mushrooms, garlic and drippings over meat. Cover and bake at 300 degrees for two hours until meat is tender. In a skillet, combine broth, vinegar and soy sauce; bringto a boil. Boil for 2 minutes; set aside. Combine mustard, cornstarch and cream; stir into broth mixture. Cook over medium heat, stirring constantly, until thickened and bubbly. Add beef mixture. Serve over noodles. Garnish with parsley if desired.