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Recipe: Dog 'N Suds Coney Sauce for Diana Lee

Toppings - Sauces and Gravies
Dog 'N Suds Coney Sauce

1 lb. ground beef
2 T. prepared mustard
2 T. granulated sugar
1 tsp. Worcestershire sauce
1/4 tsp. Tabasco sauce
1 small onion, chopped
2 T. vinegar
1 T. water
1/4 tsp. celery seed
ketchup, as needed

In a salted skillet, brown ground beef with onion over medium heat, breaking up meat with a fork to crumble it fine. Drain off fat. Add remaining ingredients, except catsup. Mix well, then add enough catsup to keep mixture loose. Simmer, partially covered, 1 hour, adding catsup as needed. Makes enough sauce for 6 to 8 medium hot dogs.

MsgID: 1410355
Shared by: T/TX
In reply to: ISO: Coney sauce
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
1 ISO: Coney sauce
  Diana Lee - Orlando
2 Recipe: Dog 'N Suds Coney Sauce for Diana Lee
  T/TX
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