Recipe: Double Chocolate Pudding Pie

   recipelink.com Chat Room Recipe Swap - 2001-02-23
From: Kelly~WA

Double Chocolate Pudding Pie
Originally posted on recipelink.com by Terrytx

1 1/2 cups cold skim milk -- divided
1 pkg (4-serving) Jell-O Devil's Food flavor Fat
Free instant pudding
1 tub (8oz) Cool Whip Lite -- thawed, divided
1 (6oz) Keebler reduced fat graham crust
1 pkg (4-serving) Jell-O White Chocolate flavor
Fat Free instant pudding

Pour 3/4 cup of the cold milk into a med. bowl. Add Devil's Food pudding mix. Beat with wire whisk 1 min. (Mixture will be thick) Gently stir in 1/2 of the whipped topping. Spoon evenly into crust. Pour remaining 3/4 cup cold milk into another med. bowl. Add White Chocolate pudding mix. Beat with wire whisk 1 min. Gently stir in remaining whipped topping. Spread over pudding layer in crust. Refrigerate 4 hrs. or till set. Garnish, if desired. 

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