Recipe: Hickory Apple Glaze

recipelink.com Chat Room Recipe Swap - 2001-02-23
From: Ingrid.F,.Norway

HICKORY APPLE GLAZE from RED LOBSTER

They serve this over their grilled salmon and it is divine! I would put it on chicken too!

I would cut this in half or even to a quarter, as it makes a lot and is a powerful flavor1 cup shallots, 1/8 inch dice
1 tablespoon vegetable oil
1 cup apple juice concentrate (canned)
2 tablespoons Balsamic vinegar
5 teaspoons liquid smoke flavoring
2 teaspoons onion powder
2 tablespoons cornstarch
3/4 cup water

TO MAKE GLAZE:

1) Saut shallots in vegetable oil until medium brown.
2) Add apple juice concentrate, balsamic vinegar, liquid smoke, and onion
powder. Stir to combine ingredients.
3) Simmer 7 minutes.
4) Combine water and cornstarch, mix well and whisk into simmering liquid.
5) Simmer 5 more minutes, stirring occasionally.
6) Place in appropriate container and allow to cool.