I had a cake decorating instructor who suggested using a lint free towel to "flatten" the top of the cake as soon as it is removed from the oven. This does seem to work. Also, using the Wilton products which you wet, and place around the pan while it is cooking seems to help. I can't think of what they are called.
MsgID: 0215945
Shared by: Ra - Texas
In reply to: Recipe(tried): More regarding multiple-layer cakes and ...
Board: All Baking at Recipelink.com
Shared by: Ra - Texas
In reply to: Recipe(tried): More regarding multiple-layer cakes and ...
Board: All Baking at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Double layered half-sheet cake tips |
Kathy - Ramsey | |
2 | Recipe(tried): Double-layered half-sheet cake tips |
Kelly~WA | |
3 | Thank You: Double-layered half-sheet cake |
Kathy - Ramsey | |
4 | Recipe(tried): Double Layered Sheet Cake Tips |
Mary, Michigan | |
5 | Recipe(tried): More regarding multiple-layer cakes and frosting tips |
Kelly~WA | |
6 | Recipe(tried): Double-layered half-sheet cake tips |
Ra - Texas | |
7 | Thank You: Note to RA |
Kelly~WA | |
8 | ISO: how to remove dome from double layer cake |
lynda ca. | |
9 | Recipe(tried): Double Layered Sheet Cake - Cutting Tip |
Daisy Australia |
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