Recipe: Down Home Apple Cobbler (repost)

Hi Walter,

Maybe this one is close...I suppose you could leave off the topping if you just want the apple mixture.

Title: Recipe: Down Home Apple cobbler
Posted By: Chat Room
Date: March 4th 2001

recipelink.com Chat Room Recipe Swap - 2001-02-28
From: Laura.Anne,.KS

Down Home Apple cobbler
Makes 12 servings

8 large Granny Smith apples - peeled and sliced
1-cup brown sugar
1 1/2 teaspoons cornstarch
1 1/2 teaspoons cinnamon
1/4-teaspoon allspice
1 cup red hots
1/4-cup butter

TOPPING
1/2-cup butter softened
1-cup brown sugar
1 large egg
1 1/2 cups rolled oats
3/4-teaspoon cinnamon
1-teaspoon vanilla extract
1/2-cup flour (all-purpose)

Preheat oven to 350. Using electric mixer on medium speed, beat butter with brown sugar in large bowl until creamy. Blend in egg and vanilla. Stir in rolled oats, flour and cinnamon thoroughly. In baking dish, combine apple slices, brown sugar, cornstarch, cinnamon, all spice and red hots. Mix well. Pour into baking dish. Slice 1/4-cup butter stick in thin slices and place over apple mixture then top with topping mixture. Spread evenly over apples. Bake one hour or until golden brown. Serve warm with ice cream or whipped cream.

Happy Baking,

Betsy
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