SAVORY HERB SAUCE
1 tablespoon butter
1 tablespoon flour
1/2 teaspoon seasoned salt
1/2 teaspoon basil
1/8 teaspoon pepper
2 tablespoons finely chopped onion
1 cup undiluted Carnation Evaporated Milk
Melt butter in saucepan. Remove from heat.
Stir in flour, salt, basil, pepper and onion until mixture is smooth. Gradually add Carnation. Cook over low heat, stirring constantly until sauce thickens.
Serve with cooked carrots or broccoli.
Makes about 1 cup
From: Recipelink.com
Source: Recipe booklet: 38 Answers to What's Cooking, Carnation Company, 1961
1 tablespoon butter
1 tablespoon flour
1/2 teaspoon seasoned salt
1/2 teaspoon basil
1/8 teaspoon pepper
2 tablespoons finely chopped onion
1 cup undiluted Carnation Evaporated Milk
Melt butter in saucepan. Remove from heat.
Stir in flour, salt, basil, pepper and onion until mixture is smooth. Gradually add Carnation. Cook over low heat, stirring constantly until sauce thickens.
Serve with cooked carrots or broccoli.
Makes about 1 cup
From: Recipelink.com
Source: Recipe booklet: 38 Answers to What's Cooking, Carnation Company, 1961
MsgID: 3146843
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (27)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (27)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (27)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Toppings - Sauces and Gravies
Toppings - Sauces and Gravies
- Mr. Chow's Satay Sauce Recipe
- Hot Dog Shoppe Chile Sauce (Hot Dog shop in Warren, Ohio)
- Red Hot Tartar Sauce
- Kobe White Sauce - Thank You
- 6 Sauces for Burgers and Sandwiches (Heinz Ketchup recipes, 1990's)
- Merle's Mop Sauce and Barbecue Sauce (1980's)
- Pineapple Brown Sugar Sauce for Baked Ham
- Outback Steakhouse's Royal Port Tilapia Cream Sauce (copycat recipe)
- Coca Cola Barbeque Sauce
- Chuy's Creamy Jalapeno Lime Sauce (repost)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!