Recipe: Easy Fruit Cake

   Easy Fruit Cake
From: susie.illinois

2 eggs
2 cups water
2 packages Pillsbury date or nut bread mix
2 cups pecans chopped
2 cups raisins
2 cups candied cherries (red and Green)
1 cup pineapple

Grease and flour bundt pan or tube pan.
Cream egg and water add remaining ingredients by hand stir until combined
Bake at 350 for 65 - 75 minutes or until toothpick comes out clean. 
Cool 30 minutes loose edges and remove from pan cool completely.
Wrap and put in refrigerator. 

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