Recipe: Peach Bavarian (using jello and whipped topping)

PEACH BAVARIAN

1 (16 ounce) can sliced peaches
1 (6 ounce) pkg peach or apricot Jello
1/2 cup sugar
2 cups boiling water
1 teaspoon almond extract
1 (8 ounce) container whipped topping (Cool Whip), thawed
TO SERVE:
additional sliced peaches (optional)

Drain peaches, reserving 2/3 cup juice. Chop peaches into small pieces; set aside.

In a bowl, dissolve gelatin and sugar in boiling water. Stir in reserved syrup. Chill until slightly thickened.

Stir extract into whipped topping; gently fold into gelatin mixture. Fold in peaches.

Pour into an oiled 6-cup mold. Chill overnight.

TO SERVE:
Unmold; garnish with additional peaches if desired.

Servings: 8-10