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Recipe: Apricot Butter

Toppings - Assorted
APRICOT BUTTER

10 cups sliced apricots
1 cup water
sugar
1/3 cup orange juice
1 tbsp granted orange rind

Add water to apricots and cook until soft. Press through sieve (or run them through the blender).

Measure and to each cup pulp add 2/3 cup sugar.

Add juice and grated orange rind. Cook until thick (about 10-15 minutes).

Store in refrigerator or freeze.


MsgID: 3133284
Shared by: Barbara, Ms
In reply to: Recipe: Recipes Using Tree Fruits (16)
Board: Daily Recipe Swap at Recipelink.com
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