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Recipe(tried): Easy Pork Tenderloin

Main Dishes - Pork, Ham
Easy pork tenderloin

Trim meat of any excess fat. Salt and pepper
well. Also sprinkle with Herbs de Provence or
other herb mixture.

Pan brown the meat, turning to brown evenly. When done,
lay on a sheet of tin foil and spread with a
thin layer of Dijon mustard. Then spread
generously on all sides with All-Fruit peach
preserves.

Wrap tightly in tin foil and
bake at 300 for 1 1/2 hours.

Will make it's own sauce.


MsgID: 0811612
Shared by: Judy/AZ
In reply to: ISO: ISO Pork Tenderloin
Board: What's For Dinner? at Recipelink.com
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Reviews and Replies:
1 ISO: ISO Pork Tenderloin
  Jody
2 Recipe(tried): Easy Pork Tenderloin
  Judy/AZ
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