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Recipe(tried): Easy Salsa

Toppings - Salsas
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in food processor or blender, whisk slightly:
2 cans diced rotel tomatoes
3 Tb. vinegar
1/4 cup dry minced onions
4 tsp. fresh minced garlic or 3 tsp. dried minced garlic
2 tsp. salt
1 tsp. ground cumin
pinch chili powder
a few slices bottled jalepeno peppers (to taste)

with spoon, stir in:
1 28oz. can chunky style crushed tomatoes

refrigerate. this makes about 1+ quart of salsa which lasts a long time if keptrefigerated.

MsgID: 002015
Shared by: sara
In reply to: ISO: salsa recipes
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: salsa recipes
  Karen
2 Recipe(tried): Easy Salsa
  sara
3 Recipe: Provencal Tomato Salsa
  Jack Dickson
4 Recipe(tried): Salsa (6)
  Nancy
5 Recipe(tried): Salsa
  Alison
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