in food processor or blender, whisk slightly:
2 cans diced rotel tomatoes
3 Tb. vinegar
1/4 cup dry minced onions
4 tsp. fresh minced garlic or 3 tsp. dried minced garlic
2 tsp. salt
1 tsp. ground cumin
pinch chili powder
a few slices bottled jalepeno peppers (to taste)
2 cans diced rotel tomatoes
3 Tb. vinegar
1/4 cup dry minced onions
4 tsp. fresh minced garlic or 3 tsp. dried minced garlic
2 tsp. salt
1 tsp. ground cumin
pinch chili powder
a few slices bottled jalepeno peppers (to taste)
with spoon, stir in:
1 28oz. can chunky style crushed tomatoes
refrigerate. this makes about 1+ quart of salsa which lasts a long time if keptrefigerated.
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| Reviews and Replies: | |
| 1 | ISO: salsa recipes |
| Karen | |
| 2 | Recipe(tried): Easy Salsa |
| sara | |
| 3 | Recipe: Provencal Tomato Salsa |
| Jack Dickson | |
| 4 | Recipe(tried): Salsa (6) |
| Nancy | |
| 5 | Recipe(tried): Salsa |
| Alison | |
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