Recipe: Egg and Sausage Casserole
Breakfast and Brunch Egg and Sausage Casserole
8 Bread slices
1 lb Sausage
2 cups Grated cheese
6 Eggs, lightly beaten
1/2 cup Milk
1 1/4 tsp Dry mustard
1 can Cream of mushroom soup
1 1/2 cup Milk
Trim crusts from bread. Place in a 13x9 inch Pyrex dish. Cook sausage until red is gone. Drain on paper towel. Put sausage on top of bread. Place cheese on top of sausage. Mix eggs, 1/2 cup milk and dry mustard and pour over cheese. Cover and refrigerate for 24 hours. Mix soup with 1 1/2 cups milk and pour over casserole. Bake at 300 for 1 1/2 hours. May be frozen.
8 Bread slices
1 lb Sausage
2 cups Grated cheese
6 Eggs, lightly beaten
1/2 cup Milk
1 1/4 tsp Dry mustard
1 can Cream of mushroom soup
1 1/2 cup Milk
Trim crusts from bread. Place in a 13x9 inch Pyrex dish. Cook sausage until red is gone. Drain on paper towel. Put sausage on top of bread. Place cheese on top of sausage. Mix eggs, 1/2 cup milk and dry mustard and pour over cheese. Cover and refrigerate for 24 hours. Mix soup with 1 1/2 cups milk and pour over casserole. Bake at 300 for 1 1/2 hours. May be frozen.
MsgID: 319660
Shared by: Kelly~WA
In reply to: Recipe: Letter E Recipes (12)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Kelly~WA
In reply to: Recipe: Letter E Recipes (12)
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
| 1 | Recipe: Letter E Recipes (12) |
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| 13 | Recipe: Egg and Sausage Casserole |
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