Recipe(tried): Beans and Greens (using escarole)

BEANS AND GREENS

You can add cooked Italian sausage (crumbled or sliced, cooked chicken breast (cut into strips) or cooked macaroni (penne or ziti) to this soup -- it is very popular in the Itailian resutrants in this area.

4 tbsp. olive oil
6 large cloves garlic, minced
2 lg. bunches escarole (about 3 lbs),coarsly chopped
2 (15 oz) can cannellini beans, undrained
2 cups chicken broth

Heat oil in a large skillet on medium heat; add garlic and cook one minute. Add escarole, beans and broth. Season with salt and pepper. Cover and cook for about 3 minutes to wilt escarole. Uncover and cook 10 minutes, stirring occasionally (it will be soupy).

Reviews and Replies:
1	Recipe: Letter E Recipes (12)
	Betsy at TKL

2	Recipe(tried): Eclair Cake
	Jackie NY

3	Recipe(tried): Pickled Eggplant
	Jackie NY

4	Recipe(tried): Beans and Greens (using escarole)
	Jackie NY

5	Recipe(tried): Easy No-Boil Mac 'n' Cheese
	Sandy in Maryland

6	Recipe: Swiss Egg Bread
	Betsy at TKL

7	Recipe: Greek Egg Lemon Soup
	Betsy at TKL

8	Recipe: Espresso Syrup (automatic drip coffeemaker)
	Betsy at TKL

9	Recipe: Chocolate Espresso Ice Cream
	Betsy at TKL

10	Recipe: Low-Fat Extra White Egg Salad
	Betsy at TKL

11	Recipe: Eggs Benedict, Hollandaise Sauce, and Homemade English Muffins
	Betsy at TKL

12	Recipe: English Toffee Brownies
	Betsy at TKL

13	Recipe: Egg and Sausage Casserole
	Kelly~WA