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EGGNOG COOKIES
1 C. butter or margarine, softened
2 C. granulated sugar
1 tsp. baking soda
1 C. commercial eggnog
1/2 tsp. ground nutmeg
5 1/2 C. flour
Eggnog Icing (optional)
In large mixing bowl, beat butter and sugar until fluffy. Add eggnog, baking soda and nutmeg; mix well. Gradually add flour; mix well. Divide dough in half; chill overnight in refrigerator or 2 hours in freezer. Preheat oven to 375 F. On well-floured surface, roll out half of dough to 1/8-inch thickness; cut with floured cookie cutters. Place 1 inch apart on ungreased baking sheets. Bake for 8 to 10 minutes or until lightly browned. Cool. Ice and decorate if desired.
Eggnog Icing
3 C. confectioners' sugar
1/4 C. softened butter or margarine
1/3 C. commercial eggnog
In small mixer bowl, beat confectioners' sugar and butter or margarine until well blended. Gradually beat in eggnog until icing is smooth. Makes about 1 1/2 cups.
1 C. butter or margarine, softened
2 C. granulated sugar
1 tsp. baking soda
1 C. commercial eggnog
1/2 tsp. ground nutmeg
5 1/2 C. flour
Eggnog Icing (optional)
In large mixing bowl, beat butter and sugar until fluffy. Add eggnog, baking soda and nutmeg; mix well. Gradually add flour; mix well. Divide dough in half; chill overnight in refrigerator or 2 hours in freezer. Preheat oven to 375 F. On well-floured surface, roll out half of dough to 1/8-inch thickness; cut with floured cookie cutters. Place 1 inch apart on ungreased baking sheets. Bake for 8 to 10 minutes or until lightly browned. Cool. Ice and decorate if desired.
Eggnog Icing
3 C. confectioners' sugar
1/4 C. softened butter or margarine
1/3 C. commercial eggnog
In small mixer bowl, beat confectioners' sugar and butter or margarine until well blended. Gradually beat in eggnog until icing is smooth. Makes about 1 1/2 cups.
MsgID: 3112703
Shared by: Gladys/PR
In reply to: Recipe: Dessert Recipes (36)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Dessert Recipes (36)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!