Recipe: Hershey Bar Pound Cake

HERSHEY BAR POUND CAKE

2 C. sugar
1 C. butter
4 eggs
2 (5.5 oz.) cans chocolate syrup
7 (1.45 oz.) Hershey bars, melted
1/4 tsp. salt
2 1/2 C. flour
1/2 tsp. baking soda
1 C. buttermilk
1 tsp. vanilla extract
Confectioners' sugar

Cream sugar and butter; add eggs 1 at a time, beating well. Add syrup and melted candy bars. Add salt to flour; stir baking soda into buttermilk and add to other ingredients alternately with flour, beginning and ending with flour. Add vanilla extract and pour into greased tube pan. Bake at 300 F for 1 1/2 hours. Cool in pan 10 minutes before removing. Sift confectioners' sugar over cooled cake.