ISO: Doris, Northern NY
Misc.Hi Doris,
In respons to your questions, I haven't made this recipe, but it's one of those recipes where you'll need to work in the flour and feel the dough to know when it's stiff enough for rolling (it will lose it's stickiness). I think that rolling, sprinkling with sugar, and rolling again may make a crisper cookie.
Happy Baking!
Betsy
IN REPLY TO:
I am having several people making the irish tea cookies on this web site. Now that I read over the recipe you provided I have questions.
1. How much flour did you add?
2. You say roll it twice why?
In respons to your questions, I haven't made this recipe, but it's one of those recipes where you'll need to work in the flour and feel the dough to know when it's stiff enough for rolling (it will lose it's stickiness). I think that rolling, sprinkling with sugar, and rolling again may make a crisper cookie.
Happy Baking!
Betsy
IN REPLY TO:
I am having several people making the irish tea cookies on this web site. Now that I read over the recipe you provided I have questions.
1. How much flour did you add?
2. You say roll it twice why?
MsgID: 3143227
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Irish Tea Cookies
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Irish Tea Cookies
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (39)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute