ADVERTISEMENT
- Real Recipes from Real People -

Recipe: El Mirador Caldo Xochitl

Misc.
El Mirador Caldo Xochitl

5 Cloves garlic, minced
1 tbl Oregano, dried
1/4 tsp Clove, ground
2 1/2 qt Water
3 lb Chicken, fryer
1 tbl Poulet gold/ chicken stock base
1 tbl Salt
1 tbl Cumin, ground
1 tsp Pepper, ground
3 Bay leaves
1 sprg basil, fresh
2 cup Zucchini, large dice
1 1/2 cup Green bell pepper, diced
1 1/2 cup Celery, diced
1 med Onion, diced
1 17 oz can garbanzo beans , drained and rinsed
Cooked RICE
1 bn Green onion, chopped
1/2 bn Cilantro, chopped
2 Jalapeno, chopped
2 Tomatoes, fresh firm, cubed
1 Avocado, cubed

Mix garlic, oregano, and cloves to a paste. Bring water to boil in large pot. When water is boiling, add chicken, salt and pepper, and simmer for a few minutes. Skim off foam, and add garlic paste, poulet gold chicken stock base, cumin, bay leaves, and basil.

Let chicken simmer until cooked, about an hour. Remove chicken and set aside to cool. Add zucchini, carrots, bell pepper, onion, and beans to pot and bring to boil. Reduce heat and simmer until tender, about 20 minutes. Be very careful not to overcook the vegetables. You want the onio to be crisp tender.

Meanwhile, remove skin and bones from chicken; shred meat. (This can be made with boneless, skinless chicken breast, in which case adjust cooking time to absolute minimum so as not to overcook the chicken and make it stringy) When vegetables are to the desired tenderness add meat to soup and heat through.

FOR EACH SERVING Place 1/4 cup rice in soup bowl. Pour soup around the rice and top with green onion, cilantro, cliles, tomatoes, and avocado.
MsgID: 3135255
Shared by: Gladys/PR
In reply to: Recipe: Letter X, Y, Z Recipes (38)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (38)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Betsy at Recipelink.com
3
  Betsy at Recipelink.com
4
  Betsy at Recipelink.com
5
  Betsy at Recipelink.com
6
  Betsy at Recipelink.com
7
  Betsy at Recipelink.com
8
  Betsy at Recipelink.com
9
  Betsy at Recipelink.com
10
  Betsy at Recipelink.com
11
  Betsy at Recipelink.com
12
  Betsy at Recipelink.com
13
  Betsy at Recipelink.com
14
  Betsy at Recipelink.com
15
  Betsy at Recipelink.com
16
  Betsy at Recipelink.com
17
  Gladys/PR
18
  Gladys/PR
19
  Gladys/PR
20
  Gladys/PR
21
  Gladys/PY
22
  Gladys/PR
23
  Gladys/PR
24
  Gladys/PR
25
  Gladys/PR
26
  Gladys/PR
27
  Gladys/PR
28
  Gladys/PR
29
  Gladys/PR
30
  Gladys/PR
31
  Gladys/PR
32
  Gladys/PR
33
  Gladys/PR
34
  Gladys/PR
35
  Gladys/PR
36
  Gladys/PR
37
  Gladys/PR
38
  Gladys/PR
39
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Garlic-Ginger Chicken Breasts (grilled or broiled)
  • GARLIC-GINGER CHICKEN BREAS ts 2 tablespoons fresh lemon juice 2 teaspoons minced garlic 2 teaspoons minced fresh ginger root 2 teaspoons olive oil 1 teaspoon ground cumin 4 boneless skinless chicken breasts (1 pound t...
  • Re: Hersheys cocoa fudge/didn't get hard (didn't set)
  • Hi, Candy (cool name...you're making candy) (!) Okay, when that has happened to me, it's often that I didn't have a pot large enough to accommodate when the fudge grows into a frothy eruption - resulting in me not allow...
  • Chicken Tetrazinni
  • CHICKEN TETRAZINNI 2 c. cooked chicken, turkey or ham 8 oz. spaghetti, broken into 2 inch pieces cooked and drained 1 can cream of mushroom soup 1 can cream of chicken soup 1/3 can water 3 tbsp. onion, sauteed in 4 tb...
  • Chicken Paprikash (using yogurt)
  • CHICKEN PAPRIKASH 3/4 cup Dannon Plain Nonfat or Lowfat Yogurt 2 tablespoons olive oil 2 cups sliced onions 1 cup red bell pepper strips 1 1/2 teaspoons minced garlic 1 tablespoon plus 1 1/2 teaspoons all-purpose...
ADVERTISEMENT
  • Chocolate-Dipped Coffee Beans
  • CHOCOLATE-DIPPED COFFEE BEANS 6 ounces semisweet chocolate 1 cup dark roasted coffee beans Line a baking sheet with wax paper. In the top of a double boiler set over simmering water, melt the chocolate, stirring unt...
  • Embers Restaurant Peas and Peanuts Salad
  • As someone who made the Embers peas and peanuts standing next to the man who thought up the recipe, this recipe is not right. The recipe is: Spanish peanuts, frozen baby peas,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: El Mirador Caldo Xochitl
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix