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Recipe: Yuca con Mojo

Side Dishes - Assorted
YUCA CON MOJO
Source: Chef Aaron Sanchez

1/2 cup chopped parsley
1 teaspoon chopped garlic
1 tablespoon lime juice
2 tablespoons of extra virgin olive oil
2 pound blanched Yuca, cut into steak fry size

Combine parsley, garlic, lime juice, and extra virgin olive oil and set aside. This is your mojo sauce.

In a large pot with oil heated to at least 350 degrees, fry yuca until golden brown season with salt and pepper when hot.

Serve yuca with the mojo sauce on top.
MsgID: 3135240
Shared by: Gladys/PR
In reply to: Recipe: Letter X, Y, Z Recipes (38)
Board: Daily Recipe Swap at Recipelink.com
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