ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Evaporated Milk Substitute

Misc.
ADVERTISEMENT
Evaporated Milk Substitute
recipelink.com Chat Room Recipe Swap
Posted to misc.consumers.frugal-living by Hilary too

2/3 cup powdered milk plus 1 cup water
or:
1/3 cup powdered milk plus 1 cup milk

Mix well.
MsgID: 316190
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-09-15
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (24)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Weight Watchers Orange-Crumbed Chicken
  • ORANGE-CRUMBED CHICKEN "To add to the nutrition, be sure to use whole-wheat crackers. Substitute lemon juice and zest for the orange if you like." 2 Tbsp. orange juice 2 Tbsp. Dijon mustard 1/4 tsp. salt 3/4 cup whol...
  • Brown Sugar Pound Cake with Walnut Glaze
  • BROWN SUGAR POUND CAKE WITH WALNUT GLAZE FOR THE CAKE: 1 cup plus 2 Tbsp. butter, divided use 1/2 cup shortening 1 pound light brown sugar 1 cup sugar 5 eggs 3 cups sifted flour 1/2 tsp....
  • Toffee Turvey Cake
  • I came across this while searching for another recipe. It sounds good. TOFFEE TURVEY CAKE FOR THE FILLING: 1/4 cup granulated sugar 1/3 cup water 1 (14 ounce) can sweetened condensed milk ...
  • Green Beans with Stewed Tomatoes
  • GREEN BEANS WITH STEWED TOMATOES 1 small onion, chopped 2 cloves garlic, chopped 1 sweet banana pepper, chopped 1 tablespoon olive oil 1 (16 ounce) can stewed tomatoes (or 2 cups chopped fresh tomatoes) 3/4 pound stri...
ADVERTISEMENT
  • Fudgy Brownie Cups (using frozen puff pastry)
  • FUDGY BROWNIE CUPS 1/2 package (17 1/4 ounce size) Pepperidge Farm Frozen Puff Pastry Sheets (1 sheet) 4 squares (1 ounce each) Baker’s Unsweetened Chocolate 1/4 cup (1/2 stick) butter or margarine 3/4 cup sugar 2 egg...
  • Tomatoes Vinaigrette (1970's)
  • TOMATOES VINAIGRETTE "Use this dressing as a marinade for any cooked vegetable." 8 to 12 thick tomato slices or peeled small tomatoes* FOR THE DRESSING: 1 cup...
  • Cool Tuna Salad
  • COOL TUNA SALAD 1 (9 1/4 oz.) can tuna, drained 2/3 cup mayonnaise 1/4 cup prepared horseradish 1 stalk celery, diced 2 tbsp. parmesan cheese, grated 2 tbsp. onion, chopped fine 2 tbsp. sweet pickle relish tomato cup ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Evaporated Milk Substitute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!