Recipe: Souper Leftovers
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Souper Leftovers
recipelink.com Chat Room Recipe Swap
Recipe from: A Campbell's Cookbook: Cooking With Soup
Serving Size: 4
1 cup cooked turkey light meat, skinless*
1 1/2 cups frozen mixed vegetables, thawed *
1/2 cup onions, chopped
1/2 cup bell peppers, chopped
1 (10 3/4 oz) can low-fat cream of mushroom soup*
1 tbsp skim milk or more if needed
4 white bread toast slices
In a mixing bowl, combine turkey, mixed vegetables, onions, bell peppers, cream of mushroom soup, and milk. Heat and serve on toast slices.
*Roast, chicken, or steak may be used. For the vegetables, corn, peas, or other vegetable may be used. For the soup, cream of chicken, tomato, or celery may be used.
recipelink.com Chat Room Recipe Swap
Recipe from: A Campbell's Cookbook: Cooking With Soup
Serving Size: 4
1 cup cooked turkey light meat, skinless*
1 1/2 cups frozen mixed vegetables, thawed *
1/2 cup onions, chopped
1/2 cup bell peppers, chopped
1 (10 3/4 oz) can low-fat cream of mushroom soup*
1 tbsp skim milk or more if needed
4 white bread toast slices
In a mixing bowl, combine turkey, mixed vegetables, onions, bell peppers, cream of mushroom soup, and milk. Heat and serve on toast slices.
*Roast, chicken, or steak may be used. For the vegetables, corn, peas, or other vegetable may be used. For the soup, cream of chicken, tomato, or celery may be used.
MsgID: 316201
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-09-15
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-09-15
Board: Daily Recipe Swap at Recipelink.com
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The message
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and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!