Recipe: Souper Leftovers

Souper Leftovers
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Recipe from: A Campbell's Cookbook: Cooking With Soup
Serving Size: 4

1 cup cooked turkey light meat, skinless*
1 1/2 cups frozen mixed vegetables, thawed *
1/2 cup onions, chopped
1/2 cup bell peppers, chopped
1 (10 3/4 oz) can low-fat cream of mushroom soup*
1 tbsp skim milk or more if needed
4 white bread toast slices

In a mixing bowl, combine turkey, mixed vegetables, onions, bell peppers, cream of mushroom soup, and milk. Heat and serve on toast slices.

*Roast, chicken, or steak may be used. For the vegetables, corn, peas, or other vegetable may be used. For the soup, cream of chicken, tomato, or celery may be used.