Recipe: Vanilla Wafers

Vanilla Wafers
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Recipe By: Cooking Light magazine
Serving Size: 36

vegetable cooking spray
1 tablespoon all-purpose flour
1/2 cup sugar
1/4 cup cornstarch
2 tablespoons margarine, melted
1 whole egg
1 tablespoon vanilla
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt

Coat baking sheets with cooking spray and dust with flour; set aside. Combine sugar, cornstarch, margarine, and egg in a large bowl; stir well with a wire whisk. Add vanilla to mixture, as well as flour, baking powder and salt. Stir until smooth. Drop dough by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets. Bake at 350 for 15 minutes. Remove cookies from pan; let cool on wire racks.