ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Vanilla Wafers

Misc.
ADVERTISEMENT
Vanilla Wafers
recipelink.com Chat Room Recipe Swap
Recipe By: Cooking Light magazine
Serving Size: 36

vegetable cooking spray
1 tablespoon all-purpose flour
1/2 cup sugar
1/4 cup cornstarch
2 tablespoons margarine, melted
1 whole egg
1 tablespoon vanilla
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt

Coat baking sheets with cooking spray and dust with flour; set aside. Combine sugar, cornstarch, margarine, and egg in a large bowl; stir well with a wire whisk. Add vanilla to mixture, as well as flour, baking powder and salt. Stir until smooth. Drop dough by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets. Bake at 350 for 15 minutes. Remove cookies from pan; let cool on wire racks.
MsgID: 316198
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-09-15
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (24)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mango Buttercream Cake (Better Homes and Gardens)
  • MANGO BUTTERCREAM CAKE "Our test kitchen has been known to dress up a cake mix or two during its day, but this has to be one of the all-time greatest dazzlers in the "fix an mix" category. Start with your favorite two...
  • Bud's Bacon Ranch Potato Salad
  • BUD'S BACON RANCH POTATO SALAD 3 1/4 pounds baked potatoes, peeled and cut 1/2 cup chopped red onions 1/2 cup chopped celery 1/2 cup mayonnaise 1 cup ranch dressing 1/2 tablespoon crazy (seasoned) salt 3/4 teaspoon pe...
  • Tubettini Lentil Soup (Prince Macaroni box)
  • TUBETTINI LENTIL SOUP 8 cups water 1 1/2 cups lentils, rinsed 2 stalks celery, chopped 1 small onion, chopped 1 (8 ounce) package Prince Tubettini Pasta 1 (14 1/2 ounce) can diced tomatoes 1 teaspoon salt 1/4 t...
  • Chicken Wing Recipes Using Grape Jelly (3)
  • GLAZED CHICKEN WINGS 4 tbsp. grape jelly 4 tbsp. Ott's Famous Dressing (French dressing) 1 tbsp. prepared mustard 25 chicken wings Combine grape jelly, Ott's dressing and mustard and heat thoroughly to make glaze. ...
ADVERTISEMENT
  • Cotriade (Breton Fish Stew)
  • COTRIADE (BRETON FISH STEW) Source: Saveur Magazine , January/February 1996 Servings: 6 4 tbsp. butter 2 small carrots, peeled and finely diced 2 medium yellow onions, peeled and finely chopped 2 leeks, white part ...
  • Swiss Oatmeal like The Corner Bakery
  • I peeled off and kept the ingredients sticker from the container I ate my Swiss Oatmeal in, from the Corner Bakery. It says: Ingredients: Low Fat Vanilla Yogurt (cultered grade A reduced fat milk, natural flavor, pectin ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Vanilla Wafers
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!