Recipe: Keiko's Tex-Mex 7-Layer Dip
Appetizers and Snacks Keiko's Tex-Mex 7-Layer Dip
recipelink.com Chat Room Recipe Swap
Posted to rec.food.veg.cooking by Susan Allen
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Date: 1999/09/01
There are as many versions are there are cooks -- here is a nice one (I use a different brand of beans and rarely pat dry anything (roma tomatoes are not real runny) - Susan
My boss, Keiko Horton, gave me this recipe. It's one of her most popular. The trick to keeping the dip from being runny is to drain and (in some cases) pat dry with paper towels everything.
Layer 1:
2 large cans bean dip (preferably Frito Lay)
drain any water from cans and spread on bottom of a rectangular cake dish
Layer 2:
3 avocados peeled and crushed
2 tbsp. lemon juice
sprinkling of garlic salt
mix 3 ingredients well and spread over bean dip
Layer 3:
16 oz. sour cream
1 pkg. taco seasoning mix
mix well and spread over avocado layer
Layer 4:
1 bunch green onions, chopped fine
spread over sour cream layer
Layer 5:
2 large tomatoes, sliced, seeds removed, patted dry on paper towels, and diced
spread over onions
Layer 6:
small can sliced black olives, drained, patted dry, and chopped
spread over tomatoes
Layer 7:
4-8 oz. cheddar cheese, grated
spread over black olives
recipelink.com Chat Room Recipe Swap
Posted to rec.food.veg.cooking by Susan Allen
View this article only
Date: 1999/09/01
There are as many versions are there are cooks -- here is a nice one (I use a different brand of beans and rarely pat dry anything (roma tomatoes are not real runny) - Susan
My boss, Keiko Horton, gave me this recipe. It's one of her most popular. The trick to keeping the dip from being runny is to drain and (in some cases) pat dry with paper towels everything.
Layer 1:
2 large cans bean dip (preferably Frito Lay)
drain any water from cans and spread on bottom of a rectangular cake dish
Layer 2:
3 avocados peeled and crushed
2 tbsp. lemon juice
sprinkling of garlic salt
mix 3 ingredients well and spread over bean dip
Layer 3:
16 oz. sour cream
1 pkg. taco seasoning mix
mix well and spread over avocado layer
Layer 4:
1 bunch green onions, chopped fine
spread over sour cream layer
Layer 5:
2 large tomatoes, sliced, seeds removed, patted dry on paper towels, and diced
spread over onions
Layer 6:
small can sliced black olives, drained, patted dry, and chopped
spread over tomatoes
Layer 7:
4-8 oz. cheddar cheese, grated
spread over black olives
MsgID: 316207
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-09-15
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-09-15
Board: Daily Recipe Swap at Recipelink.com
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