Recipe: Diner Salisbury Steak

Diner Salisbury Steak
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Recipe By: Mr. Food-Meat Around the Table
Servings: 4

1 1/2 pounds ground beef
1 small onion, finely chopped
1/4 cup seasoned bread crumbs
1 egg
2 tablespoons chopped fresh parsley
1 teaspoon prepared horseradish
1 teaspoon salt
2 cups sliced fresh mushrooms
1 (10 1/2-ounce) can mushroom gravy

In a medium-sized bowl, combine all of the ingredients except the mushrooms and gravy. Mix thoroughly and shape into 4 oval patties about 1/2 inch thick. Place the patties in a large skillet that has been preheated over medium-high heat. Cook for 12 to 14 minutes, or until no pink remains, turning once. Remove to a platter and cover with aluminum foil to keep warm. Drain off all but 1 tablespoon of the liquid. Saute the mushrooms over medium heat for 3 to 4 minutes, or until tender. Add the gravy and heat for 3 to 4 minutes, or until heated through. Pour the gravy over the warm Salisbury steaks and serve.