Recipe: Feta Olive Wrap

Feta Olive Wrap
From: Kelly~WA
Servings: approximately 12

8 oz cream cheese -- softened
6 oz crumbled feta cheese
1 1/2 tsp oregano -- crumbled
1/2 cup kalamata olives -- optional
1 pkg flour tortillas -- 8 inch
16 oz broccoli coleslaw
1 lb roma tomatoes -- julienne sliced
toothpicks

In small bowl, thoroughly combine first 3 ingredients; stir in olives. Spread each tortilla with feta mix within 1/4-inch from the edge. Sprinkle with 1/2 cup broccoli coleslaw and 1/3 cup tomatoes to within 1-inch of edge. Roll up tightly; wrap in plastic wrap and refrigerate 1 hour. Then cut each into thirds and secure with toothpick.