ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Tomato Bites

Appetizers and Snacks
Tomato Bites
From: Kelly~WA

16 cherry tomatoes
1 pound bacon -- cooked, crumbled
1/2 cup mayonnaise
1/3 cup green onion -- chopped
3 tablespoons parmesan cheese -- grated
2 tablespoons parsley

Cut a thin slice off of each tomato top. Scoop out and discard pulp. Invert the tomatoes on a paper towel to drain. In a small bowl, combine all remaining ingredients; mix well. Spoon into tomatoes. Refrigerate for several hours.


MsgID: 319058
Shared by: Kelly, WA
In reply to: Recipe: Assorted Recipes (31)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (32)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Assorted Recipes (31)
  Betsy at TKL
2 Recipe(tried): Vegetable Torte
  Patti Snider. Arkansas
3 Recipe: Strawberry Pie (with cornstarch glaze)
  Betsy at TKL
4 Recipe: Chicago-Style Deep Dish Pizza
  Betsy at TKL
5 Recipe: Hot and Sour Soup
  Betsy at TKL
6 Recipe: Breakfast Oatmeal Parfait
  Betsy at TKL
7 Recipe: Hopping John
  Betsy at TKL
8 Recipe: Red Pesto Sauce
  Betsy at TKL
9 Recipe: Apricot Applesauce Cake
  Betsy at TKL
10 Recipe: Chocolate Mint Brownie Cookies (Nestle Toll House recipe, 1990's)
  Betsy at TKL
11 Recipe(tried): Grandma's Curry Stuffed Pork Chops
  Micha in AZ
12 Recipe(tried): Cracker Toffee
  Micha in AZ
13 Recipe(tried): Fruit Cocktail Cake
  Micha in AZ
14 Recipe(tried): Spicy Supper Omelet
  Micha in AZ
15 Recipe(tried): Angel Hair Lemon Pepper Shrimp
  Rochelle, CA
16 Recipe: Grandma's Raspberry Almond Coffeecake (using almond paste)
  Betsy at TKL
17 Recipe: Corned Beef and Cabbage (pressure cooker)
  Betsy at TKL
18 Recipe: Sugarfree Marshmallow Creme and Sugarfree Marshmallows
  Betsy at TKL
19 Recipe: Banana and Mango Bread
  Betsy at TKL
20 Recipe(tried): Overnight Coffee Cake
  Mellan, Orlando
21 Recipe(tried): Chocolate Banana Scones with Raspberry Cream
  Rochelle, CA
22 Recipe(tried): Peaches Foster for Two Over Ice Cream or French Toast
  Rochelle, CA
23 Recipe: Blackberry Port Sorbet
  Rochelle, CA
24 Recipe(tried): Banana-Bourbon French Toast
  Rochelle, CA
25 Recipe: Cherry Tomatoes with Roasted Garlic Filling
  Kelly, WA
26 Recipe: Ham Wraps
  Kelly, WA
27 Recipe: Tomato Bites
  Kelly, WA
28 Recipe: Peanut Chicken Appetizer
  Kelly, WA
29 Recipe: Feta Olive Wrap
  Kelly, WA
30 Recipe: Tortilla Pinwheels (Serve Cold)
  Kelly, WA
31 Recipe(tried): Chewy Brownies
  Holly,OH
32 Recipe(tried): Welcome Home Chocolate Bars
  Holly, OH
33 Thank You: Welcome Home Chocolate Bars - Thanks
  CT, Pennsylvania
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Tomato Bites
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!