Recipe: Fortune Cookies
Desserts Fortune Cookies
36 1/2 X 2 1/2-inch strips of paper for fortunes
3 egg whites
1/4 cup granulated sugar
1/8 tsp salt
1/2 cup butter or margarine, melted (I prefer real butter here)
1/2 cup all-purpose flour
2 tsp almond extract
Write fortunes on strips of paper and fold in half; set aside. Preheat oven to 350 F.
Beat egg whites until frothy. Beat in sugar and salt. Stir in butter, flour, and almond extract.
Making no more than six cookies at a time, drop batter by rounded teaspoonfuls onto ungreased baking sheet about 3 inches apart. (making too many at a time will make it hard to get them folded, as they cool very quickly, unless you have help) Bake 8 to 10 minutes or until edges are light golden brown.
While cookies are still warm and pliable, hold each cookie in palm and place a fortune on one half of cookie. Fold cookie in half over the fortune. Drape the center of the folded cookie over the handle of a wooden spoon. Fold edges of the cookie around spoon until sides touch: slide off spoon. (if cookies become brittle, return to oven for one minute to soften, then shape.)
Pam
36 1/2 X 2 1/2-inch strips of paper for fortunes
3 egg whites
1/4 cup granulated sugar
1/8 tsp salt
1/2 cup butter or margarine, melted (I prefer real butter here)
1/2 cup all-purpose flour
2 tsp almond extract
Write fortunes on strips of paper and fold in half; set aside. Preheat oven to 350 F.
Beat egg whites until frothy. Beat in sugar and salt. Stir in butter, flour, and almond extract.
Making no more than six cookies at a time, drop batter by rounded teaspoonfuls onto ungreased baking sheet about 3 inches apart. (making too many at a time will make it hard to get them folded, as they cool very quickly, unless you have help) Bake 8 to 10 minutes or until edges are light golden brown.
While cookies are still warm and pliable, hold each cookie in palm and place a fortune on one half of cookie. Fold cookie in half over the fortune. Drape the center of the folded cookie over the handle of a wooden spoon. Fold edges of the cookie around spoon until sides touch: slide off spoon. (if cookies become brittle, return to oven for one minute to soften, then shape.)
Pam
MsgID: 3118704
Shared by: Pam ~ Gator Town, FL
In reply to: Recipe: Collection: Letter F Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Pam ~ Gator Town, FL
In reply to: Recipe: Collection: Letter F Recipes
Board: Daily Recipe Swap at Recipelink.com
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