Recipe: Orange Fillet of Fish

Orange Fillet of Fish
Serving Size : 2

6 Each Small chopped green onions
1/2 Pound Fresh mushrooms, sliced
1 Pound Flounder
1/4 Teaspoon Salt & pepper
1/2 Teaspoon Dried whole Italian seasoning mix
2 Tablespoons Olive oil
1/4 Teaspoon Soy sauce
1/2 Cup White wine
1/4 Cup Orange juice
3 Tablespoons Curacau liqueur
1 Each Paprika
2 Tablespoons Minced parsley

Layer half of each of green onions and mushrooms in a greased 9-inch baking dish. Add fish, and sprinkle with salt, pepper and Italian seasoning. add remaining onions and mushrooms. Combine olive oil and next 4 ingredients, pour over vegetables and fish. Cover and bake at 350 for 40 minutes or until fish is opaque. Sprinkle with paprika and parsley.