Recipe: Freezing Artichokes

I am sorry, but I don't know what artichoke french is. I can post how to freeze artichokes.

FREEZING ARTICHOKE, GLOBE

Select those with uniformly green color, compact globes
and tightly adhering leaves. Size has little to do with
quality or flavor. Remove outer bracts until light yellow
or white bracts are reached. Cut off tops of bud and trim
to a cone. Wash the hearts in cold water as soon as
trimming is completed. Drain.

Scald 7 minutes. Cool, drain and pack in plastic
freezer bags or can or freeze jars or plastic freezer boxes.
Seal, label and freeze.

STORING JERUSALEM ARTICHOKES

To obtain the maximum yield of Jerusalem artichokes,
wait until late fall when the leaves of the plant begin to
die before harvesting the tubers. Store tubers in a cool
place (32 to 40 degrees Fahrenheit) embedded in moist sand
to keep the humidity high. If the humidity is not kept
high, the tubers will shrivel.

Jerusalem artichokes may be left in the ground over
winter. Mulch heavily so that the ground doesn't totally
freeze. Dig up tubers as needed.