ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Fresh Fruit Tart with Gingersnap Crust

Misc.
Fresh Fruit Tart with Gingersnap Crust
Adapted from Crisco

Crust:
2 C ground gingersnap cookies
2 T sugar
1/3 C butter flavoerd crisco
Filling:
8 Oz cream cheese, softened
1/4 C sugar
2 t lemon juice
1/2 C whipping cream
asst fruit (strawberries, blueberries, kiwi, oranges, red or green grapes)
1/4 C apricot preserves
1 T water

Pre heat oven to 350 degrees. For crust: Blend Crisco with sugar and cookies to form a dough. Press into a 10" removeable bottom (and up sides) of a tart pan. Bake about 8 minutes or until golden.
For filling: Combine cream cheese, sugar and lemon juice. Add whipping cream and beat until light and fluffy. spread into cooled tart shell and chill several hours. Arrange fruit on top just before serving . Combine apricot preserves and water and brush over fruit. Garnish with mint leaves if desired and serve.
MsgID: 3132694
Shared by: Barbara, Ms
In reply to: Recipes for Pies and Tarts (19)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (19)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pizza Chain Style Pizza Dough Mix
  • PIZZA CHAIN STYLE PIZZA DOUGH MIX This is an excellent mix to prepare by hand, in the mixer, but especially in the bread machine. The secret ingredient is baking powder. FOR THE MIX: 8 cups...
  • Coffee Ice (1988)
  • COFFEE ICE 1/4 cup plus 1 tablespoon sugar, divided use 2 tablespoons instant coffee crystals 1/2 cup boiling water 1 1/2 cups cold water FOR TOPPING: 1/2 cup heavy (whipping) cream 1/4 cup...
  • Fat Free Salad Dressings - Basic Guidelines and Recipes
  • FAT FREE SALAD DRESSINGS BASIC GUIDELINES AND RECIPES Tanya: "I'll give a few guidelines for creating your own fat free salad dressings, then samples (Honey Mustard Vinaigrette, Basil Vinaigrette and Indian Dressing) ...
  • Imitation Cathy's Rum Cake (repost)
  • Imitation Cathy's Rum Cake Board: Copycat Recipe Requests at Recipelink.com From: Dominique, Paradise Valley 5-11-2008 MSG ID: 1430607 MSG URL: ...
  • Mueller's Tuna Noodle Casserole (2001)
  • MUELLER'S TUNA NOODLE CASSEROLE (2001) 1 Tbsp Mazola Margarine or butter 1 medium onion, chopped (about 3/4 cup) 1 can (10 3/4 oz) condensed cream of mushroom soup 1 1/4 cups milk 1 tsp Worcestershire sauce 1/4 tsp pe...
  • Alabama Lemon Pecan Torte (using matzo meal)
  • ALABAMA LEMON PECAN TORTE FOR THE PECAN TORTE: 2 tablespoons matzo meal 7 large eggs, separated 3/4 cup sugar 2 cups coarse-ground pecans 1 tablespoon grated lemon rind 1 tablespoon fresh...
ADVERTISEMENT
  • Olive Garden Risotto with Spring Vegetables
  • RISOTTO WITH SPRING VEGETABLES 8 cups chicken broth 1/4 cup extra virgin olive oil 1 cup yellow onion, finely diced 2 cups Arborio rice 1/2 cup dry white wine 1/2 pound asparagus, bottom ends removed 1 yellow squash, ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Fresh Fruit Tart with Gingersnap Crust
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!