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Recipe: Classic Grape Salsa

Toppings - Salsas
CLASSIC GRAPE SALSA

2 cups coarsely chopped seedless grapes
1/2 cup chopped green onions
1/2 cup diced fresh chilies (or diced, canned chilies)
2 tbsp. chopped fresh cilantro
2 tbsp. vinegar
1 clove garlic, minced
1/2 tsp. salt

Combine all ingredients in medium bowl and mix well.

Make at least one hour before serving so the flavors will meld. Refrigerate in a covered container.

Drain off excess liquid before serving.

Makes 8 servings
Source: California Table Grape Commission
MsgID: 3154234
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 10-01 thru 10-31-11 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
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