Recipe: Cabbage, Sausage, and Beef Goulash

Cabbage, Sausage, and Beef Goulash

1 lb pork sausage
1 lb ground beef
1 onion, chopped
1 (28 oz) can chopped tomatoes
1 (6 oz) can tomato paste
2 tbsp vinegar
1 tbsp chili powder
1 tsp garlic powder
1/4 tsp red pepper flakes
10 cups shredded cabbage

In a large kettle, brown sausage, beef and onion; drain well.

Add remaining ingredients except cabbage, mix well. Stir in cabbage and simmer 20-25 minutes or until cabbage is tender.

*The spiciness of the pork depends upon your taste. Experiment with a mixture of mild and hot.

Servings: 10
Source: Jo Anne Merrill