Frozen Pumpkin Pie
rec.food.cooking/Rich Bails (1995)
4 cups vanilla ice cream, softened
1 cup pumpkin puree
1/3 cup brown sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
1 baked 9-inch pie shell, cooled
1/4 cup chopped walnuts
With a rotary beater or electric mixer, beat all ingredients except last 2 until well blended. Pour into pie shell and sprinkle with nuts, then freeze until firm. If pie if not eaten the same day, store frozen in a plastic bag or foil to prevent change of texture. Serve frozen.
rec.food.cooking/Rich Bails (1995)
4 cups vanilla ice cream, softened
1 cup pumpkin puree
1/3 cup brown sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
1 baked 9-inch pie shell, cooled
1/4 cup chopped walnuts
With a rotary beater or electric mixer, beat all ingredients except last 2 until well blended. Pour into pie shell and sprinkle with nuts, then freeze until firm. If pie if not eaten the same day, store frozen in a plastic bag or foil to prevent change of texture. Serve frozen.
MsgID: 3115513
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Pie Recipes (18)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Pie Recipes (18)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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