Pumpkin Mincemeat Pie
rec.food.cooking/Rich Bails (1995)
1 cup pumpkin puree
3 eggs, large
1/2 cup brown sugar; firmly packed
1/2 cup heavy cream
3/4 teaspoon ground cinnamon
3/4 teaspoon grated nutmeg
1 cup mincemeat, prepared
1/2 teaspoon salt
1 unbaked 9-inch pie shell
Preheat oven to 425 degrees.
Combine the pumpkin, brown sugar, cinnamon, nutmeg and salt in a bowl, mixing well. Add the eggs and heavy cream. Beat until smooth using a rotary or electric mixer. Stir in the mincemeat and pour into the unbaked pie shell.
Bake for 35 minutes or until the filling is set. Cool slightly on a wire rack and serve warm.
rec.food.cooking/Rich Bails (1995)
1 cup pumpkin puree
3 eggs, large
1/2 cup brown sugar; firmly packed
1/2 cup heavy cream
3/4 teaspoon ground cinnamon
3/4 teaspoon grated nutmeg
1 cup mincemeat, prepared
1/2 teaspoon salt
1 unbaked 9-inch pie shell
Preheat oven to 425 degrees.
Combine the pumpkin, brown sugar, cinnamon, nutmeg and salt in a bowl, mixing well. Add the eggs and heavy cream. Beat until smooth using a rotary or electric mixer. Stir in the mincemeat and pour into the unbaked pie shell.
Bake for 35 minutes or until the filling is set. Cool slightly on a wire rack and serve warm.
MsgID: 3115522
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Pie Recipes (18)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Pie Recipes (18)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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