Recipe: Fuzzy Navel Jelly

FUZZY NAVEL JELLY

2 cans (6-oz. each) frozen orange juice concentrate
2 1/2 cups water
1 package powdered pectin
4 1/2 cups sugar
1/2 cup peach schnapps

Mix orange juice, water and pectin in large saucepan over high heat till bubbles form. 

Immediately add sugar and stir well. Bring to a full rolling boil and boil hard for 1 minute stirring constantly. 

Remove from heat, skim, then add the 1/2 cup peach schnapps. Stir. 

Pour into sterilized jelly jars to 1/2 inch from top. Process in boiling water bath 5 minutes. 

Yeilds 6 eight oz. jars

Reviews and Replies:
1	Recipe: Fuzzy Navel Jelly
	Renee, Michigan

2	Thank You: Thank you for the Fuzzy Navel Jelly recipe
	Linda Lou,WA

3	ISO: Fuzzy Navel Jelly Set Time
	Robin, PA

4	Recipe(tried): Fuzzy Navel Jelly - didn't set
	Mary Louise

5	re: Fuzzy Navel Jelly not set - Could you serve it over pancakes or waffles?
	Micha in AZ