ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Garlic-Lemon Potatoes

Misc.
ADVERTISEMENT
recipelink.com Chat Room Recipe Swap - 2001-05-31
From: Nancy,.SanFran

Garlic-Lemon Potatoes
Recipe By : Fired Up! Land O Lakes Recipe Collection#62
Serving Size : 6

Garlic and lemon shine in this easy dish that tastes great grilled or baked in the oven.

6 medium (6 cups) potatoes -- washed, thinly sliced
1 medium onion -- thinly sliced
2 tablespoons purchased minced roasted garlic
1 tablespoon grated lemon peel
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons Land O Lakes Butter

1. Heat grill until coals are ash white or gas grill on medium. Mound potatoes and onions evenly among 6 (12-inch) squares heavy-duty aluminum foil. Sprinkle with garlic, lemon peel, salt and pepper. Dot each serving with 1 teaspoon butter.

2. Bring edges of foil up to center. Tightly seal top and sides of each packet.

3. Place foil packets on grill. Cover, grill, turning once, until potatoes are fork tender (15 to 25 minutes). Serve immediately.

OVEN DIRECTIONS: Heat oven to 375=BA. Prepare potatoes and onion mixture as directed above. Bake for 40 to 50 minutes or until vegetables are tender.

How To: Family Style Serving: Place potatoes and onion in a disposable aluminum pan. Sprinkle evenly with garlic, lemon peel, salt and pepper. Top with butter. Grill, as directed above, stirring occasionally, until vegetables are tender (25 to 30 minutes).
MsgID: 314705
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-05-31
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Whole Wheat Sticks (baked French toast sticks)
  • WHOLE WHEAT STICKS 4 slices whole wheat bread 2 large eggs 2 tablespoons low fat milk TOPPINGS (OPTIONAL): Confectioners’ sugar Cinnamon Preheat oven to 350 degrees F. Spray a baking sheet...
  • Beef Stroganoff
  • BEEF STROGANOFF 1/4 cup all purpose flour 1/2 tsp salt 1/8 tsp pepper 2 1/2 lb beef sirloin steak, cut into 3x1/2 inch strips 1/4 cup oil or shortening 10 1/2oz can condensed beef broth 1/2 cup water 3 tbsp tomato jui...
  • Poppy Seed Kolache
  • My croatian aunt used to make the same. I have not tried this recipe, but it might be something like you are looking for. Good luck! POPPY SEED KOLACHE FOR THE POPPY SEED FILLING:* 1 cup poppy...
  • Creamy Pumpkin Soup (food processor)
  • CREAMY PUMPKIN SOUP 4 tablespoons butter, divided use 1/4 cup chopped onion 2 medium leeks, white part only, thinly sliced 2 cups peeled, chopped pumpkin meat (or unsweetened canned pumpkin puree) 1 medium potato, dic...
ADVERTISEMENT
  • cut worm barrier
  • Use of Jiffy pots, 1 1/4 inch (6 cm) along with 9 oz. sweetheart cold cups is a nice combo. Simply cut the bottom off of the cup (between the R & T along the weld)and the pot slips just the right distance into the cup, ...
  • Arroz Verde ( Green Rice )
  • ARROZ VERDE (GREEN RICE) Source: Time Life Series: Latin American Cooking Servings: 6 4 poblano chilies or 4 green peppers, each 4 inches inches diameter 4 cups chicken stock, fresh or canned, divided use 1 cup parsl...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Garlic-Lemon Potatoes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!