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Recipe: Potato Rolls

Misc.
recipelink.com Chat Room Recipe Swap - 2001-05-31
From: gwen

Potato Rolls
Makes approximately 30 rolls

12 large white Idaho potatoes
1 stick butter
1 cup shallot tops, less if desired
2 whole eggs
1/2 cup parsley, chopped
1 pound cheddar cheese, grated
salt and pepper to taste
Worcestershire sauce, dash
1 8oz package Ritz cheese crackers, crumbled

Bake the potatoes. Peel and add butter, shallot tops, eggs, parsley, cheese and seasonings. Shape into small 21/2 or 3 inch rolls. Roll in cheese cracker crumbs. Bake at 325 degrees until very hot. Serve immediately.

May be prepared the day before serving. Cannot freeze.
MsgID: 314713
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-05-31
Board: Daily Recipe Swap at Recipelink.com
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