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Recipe: Minted Green Peas

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recipelink.com Chat Room Recipe Swap - 2001-05-31
From: Nancy,.SanFran

Minted Green Peas
Source: Home Cooking Magazine August 1999
Recipe By : Peas by the Bushel and the Peck Beatrice H. Comas
Serves 6-8

3 cups freshly shelled peas
1/2 cup water
3 Tablespoons butter or margarine
1 shallot or green onion, chopped
1 teaspoon salt
freshly ground pepper
1 tablespoon sugar
2 teaspoons chopped mint

This recipe originated in the kitchen of Jeffersonian Virginia.

Place peas, water and butter in saucepan over low heat. Cover and simmer for 10 minutes. Add shallot, salt and pepper to taste. Cover and simmer for 15 to 20 minutes, or until tender. Stir in sugar and mint.
MsgID: 314703
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-05-31
Board: Daily Recipe Swap at Recipelink.com
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