Recipe: Triple-Grain Pilaf

recipelink.com Chat Room Recipe Swap - 2001-05-31
From: Nancy,.SanFran

Triple-Grain Pilaf
Recipe By : Light & Tasty - June/July 2001
Serving Size : 7

1/2 cup sliced green onions
1 tablespoon butter or stick margarine
1 cup uncooked long grain rice
1/2 cup bulgur
1/2 cup quick cooking barley
3 1/2 cups beef broth
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup chopped fresh parsley

In a nonstick saucepan, saute onions in butter for 2 minutes. Stir in the rice, bulgur and barley; saute for 3 minutes. Add broth, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until the rice is tender. Stir in parsley.