Recipe: Grilled Red Potatoes

recipelink.com Chat Room Recipe Swap - 2001-05-31
From: Kelly~WA

Grilled Red Potatoes

Partially cooked in advance, this recipe requires just a last minute
grilling to make the potatoes crusty on the outside and soft and creamy
on the inside.

6 large red potatoes
6 Tbsp butter, melted
Salt to taste
Pepper to taste.

Scrub potatoes and partially cook in microwave until almost tender. Cool slightly and slice into 3/4-inch thick slices. I usually slice off the very ends of each potato so both sides of every slice are skinless. Brush both sides of potato slices with half of the melted butter and sprinkle with salt and pepper. Grill potato slices over hot coals, turning, until slightly browned and crusty. Brush with remaining melted butter and serve immediately.