Recipe: Genuine N.Y Vendor Hot Dog Sauce.
Misc. 'T-wood be nice to address a name, but here goes ]
GENUINE NEW YORK VENDOR Red Hots HOT DOG SAUCE
INGREDIENTS:
2 Lg Onions (sliced thin and quartered)
1/3 Cup Bottled Chili Sauce.
1 Tbs Water.
1 Tbs Distilled White Vinegar.
3/4 Tsp Sugar.
INSTRUCTIONS:
Pre-Heat Oven to 500
On 14 X 14 inch square piece of aluminum foil, mix all ingredients together, stir until well blended.
Bring 2 opposite sides together and fold edges over 3 times; then fold ends over the top.
Bake in pre-heated 500 oven for 30 minutes.
When sauce is completed, combine with favorite mustard on your hot dogs.
*NOTE: The sauce was/is cooked this way so that it can be stored and re-heated as needed, especially in/on the vendors carts/stands in New York City.
ALTERNATE METHOD:
Combine all ingredients in a small sauce pan.
Stir continually while bringing to a boil, reduce heat and simmer until thickened.
This is supposed to be an original New York Street Vendor Sauce.
ENJOY! jimS So Calif
MsgID: 009800
Shared by: jimS So Calif
In reply to: ISO: 10-3 Recipe Requests Via E-Mail
Board: Cooking Club at Recipelink.com
Shared by: jimS So Calif
In reply to: ISO: 10-3 Recipe Requests Via E-Mail
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: 10-3 Recipe Requests Via E-Mail |
| Betsy at TKL | |
| 2 | Recipe: NY Pushcart Onion Sauce |
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| 3 | Recipe(tried): Uses for Cilantro |
| Risa G. | |
| 4 | Recipe: U.S. Senate Bean Soup |
| jimS So Calif | |
| 5 | Recipe: Genuine N.Y Vendor Hot Dog Sauce. |
| jimS So Calif | |
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| 10 | Recipe: Muscadine Jelly |
| Cora, NC | |
| 11 | Recipe(tried): Dehydrating Apples |
| Toni | |
| 12 | Recipe(tried): Dried Apples |
| Elaine McCloy | |
| 13 | Recipe: U.S. Senate Bean Soup |
| Gael | |
| 14 | ISO: Vincent Price recipe for Wayside stuffin |
| Pat Murray Tucson, Arizon | |
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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