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Recipe: Genuine N.Y Vendor Hot Dog Sauce.

Misc.
'T-wood be nice to address a name, but here goes ]

GENUINE NEW YORK VENDOR Red Hots HOT DOG SAUCE

INGREDIENTS:
2 Lg Onions (sliced thin and quartered)
1/3 Cup Bottled Chili Sauce.
1 Tbs Water.
1 Tbs Distilled White Vinegar.
3/4 Tsp Sugar.


INSTRUCTIONS:
Pre-Heat Oven to 500

On 14 X 14 inch square piece of aluminum foil, mix all ingredients together, stir until well blended.

Bring 2 opposite sides together and fold edges over 3 times; then fold ends over the top.

Bake in pre-heated 500 oven for 30 minutes.

When sauce is completed, combine with favorite mustard on your hot dogs.

*NOTE: The sauce was/is cooked this way so that it can be stored and re-heated as needed, especially in/on the vendors carts/stands in New York City.


ALTERNATE METHOD:
Combine all ingredients in a small sauce pan.

Stir continually while bringing to a boil, reduce heat and simmer until thickened.

This is supposed to be an original New York Street Vendor Sauce.


ENJOY! jimS So Calif


MsgID: 009800
Shared by: jimS So Calif
In reply to: ISO: 10-3 Recipe Requests Via E-Mail
Board: Cooking Club at Recipelink.com
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