High Altitude
Because foods cooked at high altitude have a lower boiling point, pecan pie
recipes must be adjusted to prevent the pie from boiling violently and
overflowing the pan. Reducing the sugar and increasing the margarine or
butter or solves the problem. Reduce the 1 cup of sugar in Classic Pecan Pie
to 2/3 cup and increase the 1 tablespoon margarine or butter or to 1/3 cup.
Copyright 1997 Best Foods, a Division of CPC International
Because foods cooked at high altitude have a lower boiling point, pecan pie
recipes must be adjusted to prevent the pie from boiling violently and
overflowing the pan. Reducing the sugar and increasing the margarine or
butter or solves the problem. Reduce the 1 cup of sugar in Classic Pecan Pie
to 2/3 cup and increase the 1 tablespoon margarine or butter or to 1/3 cup.
Copyright 1997 Best Foods, a Division of CPC International
MsgID: 009806
Shared by: Judy/AZ
In reply to: ISO: 10-3 Recipe Requests Via E-Mail
Board: Cooking Club at Recipelink.com
Shared by: Judy/AZ
In reply to: ISO: 10-3 Recipe Requests Via E-Mail
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: 10-3 Recipe Requests Via E-Mail |
| Betsy at TKL | |
| 2 | Recipe: NY Pushcart Onion Sauce |
| Janet | |
| 3 | Recipe(tried): Uses for Cilantro |
| Risa G. | |
| 4 | Recipe: U.S. Senate Bean Soup |
| jimS So Calif | |
| 5 | Recipe: Genuine N.Y Vendor Hot Dog Sauce. |
| jimS So Calif | |
| 6 | Recipe: Blackberry Jam Cake with Carmel Icing and Mrs. Fenady's Kentucky Jam Cake with Praline Icing |
| SueA, CA | |
| 7 | Recipe: Pepperpot soup |
| Judy/AZ | |
| 8 | Recipe: High Altitude Pecan Pie |
| Judy/AZ | |
| 9 | Recipe: Welbilt Basic Bread Recipe and Machine Timetable |
| Barbara/OR | |
| 10 | Recipe: Muscadine Jelly |
| Cora, NC | |
| 11 | Recipe(tried): Dehydrating Apples |
| Toni | |
| 12 | Recipe(tried): Dried Apples |
| Elaine McCloy | |
| 13 | Recipe: U.S. Senate Bean Soup |
| Gael | |
| 14 | ISO: Vincent Price recipe for Wayside stuffin |
| Pat Murray Tucson, Arizon | |
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