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Recipe: High Altitude Pecan Pie

Desserts - Pies and Tarts
High Altitude

Because foods cooked at high altitude have a lower boiling point, pecan pie
recipes must be adjusted to prevent the pie from boiling violently and
overflowing the pan. Reducing the sugar and increasing the margarine or
butter or solves the problem. Reduce the 1 cup of sugar in Classic Pecan Pie
to 2/3 cup and increase the 1 tablespoon margarine or butter or to 1/3 cup.

Copyright 1997 Best Foods, a Division of CPC International
MsgID: 009806
Shared by: Judy/AZ
In reply to: ISO: 10-3 Recipe Requests Via E-Mail
Board: Cooking Club at Recipelink.com
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