ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Dehydrating Apples

Misc.
Fruits like Apples, Pears and Bananas turn dark when exposed to air. All my dehydrator books recommend to soak them a few minutes in a lemon juice & water solution or a fruit preserver like Fruit Fresh. You can find Fruit Fresh in the canning aisle of your supermarket. I use about 2 tablespoons of Fruit Fresh to about 1 1/2 quarts of water. I think it's a little stronger than what the package says. Soak Fruit for about 5 minutes, drain (do *not* rinse) and dry. I have experienced some fruit to still turn a little darker even with using the Fruit Fresh but I think it was attributed to my fruit (pears) being *really* ripe.

Hope this helps and happy dehydrating!!
Toni :)

MsgID: 009817
Shared by: Toni
In reply to: ISO: 10-3 Recipe Requests Via E-Mail
Board: Cooking Club at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pecan Rolls (Imperial Sugar)
  • PECAN ROLLS 9 tablespoons Imperial Confectioners Powdered Sugar 1/2 lb. butter or margarine, softened 2 cups sifted flour 2 1/2 cups ground pecans 1 1/2 teaspoons vanilla 1/2 teaspoon ground nutmeg Imperial Confection...
  • How to Make a Pan Sauce
  • HOW TO MAKE A PAN SAUCE "Pan sauces are the simplest and most natural way to flavor a chicken cutlet, fish fillet, pork chop, or steak. Many classic pan sauce recipes, however, require the reduction of fairly large qu...
  • Tarragon Turkey Medallions or Tarragon Pork Medallions
  • TARRAGON TURKEY MEDALLIONS "Preparation of this entrée is very fast paced, so have your side dishes ready before you begin cooking it. Mixed salad greens topped with vinaigrette and rice and vegetable pilaf make good ...
  • Mystery Macaroon Pie (Parade magazine, 1960's)
  • MYSTERY MACAROON PIE "It's really mysterious, this custard and macaroon pie. You take all the ingredients, mix them together and pour the mixture into the pie shell. Presto! When the pie comes out, the mixture has sep...
ADVERTISEMENT
  • Pepper Vinaigrette
  • PEPPER VINAIGRETTE 2 tablespoons minced red or yellow bell pepper 1 tablespoon chopped fresh chives 1 tablespoon chopped fresh basil 2 teaspoons Dijon mustard 1/2 teaspoon sugar 1/2 teaspoon salt 1/8 teaspoon black pe...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Dehydrating Apples
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!