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Glass Noodle Salad
rec.food.recipes/Tracey Claybon (2000)
2-4 oz stir-fry style beef
1/2 cup citrus juice
1/2 cup soy sauce
1 tsp red pepper flakes
1 1/2 tsp ginger powder -OR- 1/2 tsp grated ginger root.
4-6 oz cooked, slightly cooled cellophane noodles
2-4 whole red chillis
butter lettuce
Mix marinade by combining citrus juice, soy sauce, red pepper flakes and ginger. Reserve 1/4 cup of marinade for a dressing to top the salad later.
Marinate the cooked beef overnight.
Stir fry the beef. To serve cook the cellophane noodles.
Toss a few leaves of lettuce together with noodles, cooked beef and the reserved marinating sauce. The mixture should then be turned onto a bed of butter lettuce for serving.
I like to make and add 1/2 cup of extra sauce.
rec.food.recipes/Tracey Claybon (2000)
2-4 oz stir-fry style beef
1/2 cup citrus juice
1/2 cup soy sauce
1 tsp red pepper flakes
1 1/2 tsp ginger powder -OR- 1/2 tsp grated ginger root.
4-6 oz cooked, slightly cooled cellophane noodles
2-4 whole red chillis
butter lettuce
Mix marinade by combining citrus juice, soy sauce, red pepper flakes and ginger. Reserve 1/4 cup of marinade for a dressing to top the salad later.
Marinate the cooked beef overnight.
Stir fry the beef. To serve cook the cellophane noodles.
Toss a few leaves of lettuce together with noodles, cooked beef and the reserved marinating sauce. The mixture should then be turned onto a bed of butter lettuce for serving.
I like to make and add 1/2 cup of extra sauce.
MsgID: 3111003
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Soup, Salads, and Sandwiches (21)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Soup, Salads, and Sandwiches (21)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!