Recipe: Pesto Beef Sandwich-In-The-Round
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Pesto Beef Sandwich-In-The-Round
rec.food.recipes/Dancer (1999)
Makes 6 servings (serving size: 1/6 of recipe)
1 1/4 pound thinly sliced deli roast beef
1 round crusty French or Italian bread loaf (12-inch diameter)
1/3 cup light mayonnaise
3 tablespoons prepared pesto sauce
1 teaspoon fresh lemon juice
1 jar (7 ounces) roasted red peppers, drained well
3 cups (3 ounces) mixed baby lettuces and spring greens
1/2 cup (3 ounces) crumbled mild feta or goat cheese
Pepper
Cut bread loaf horizontally in half; remove center of bread, leaving 1-inch thick shell.
In small bowl, combine mayonnaise, pesto sauce and lemon juice; spread mixture on cut surfaces of both halves.
Layer roast beef, roasted peppers, salad greens and cheese on bottom half. Season with pepper, if desired; close with top bread loaf half. Cut into 6 wedges. Serve immediately.
Tip: A good French or Italian bread, crusty outside but soft inside, works best. If not available, sandwich may be made with two 6- to 8-inch round loaves or one long Italian bread loaf.
rec.food.recipes/Dancer (1999)
Makes 6 servings (serving size: 1/6 of recipe)
1 1/4 pound thinly sliced deli roast beef
1 round crusty French or Italian bread loaf (12-inch diameter)
1/3 cup light mayonnaise
3 tablespoons prepared pesto sauce
1 teaspoon fresh lemon juice
1 jar (7 ounces) roasted red peppers, drained well
3 cups (3 ounces) mixed baby lettuces and spring greens
1/2 cup (3 ounces) crumbled mild feta or goat cheese
Pepper
Cut bread loaf horizontally in half; remove center of bread, leaving 1-inch thick shell.
In small bowl, combine mayonnaise, pesto sauce and lemon juice; spread mixture on cut surfaces of both halves.
Layer roast beef, roasted peppers, salad greens and cheese on bottom half. Season with pepper, if desired; close with top bread loaf half. Cut into 6 wedges. Serve immediately.
Tip: A good French or Italian bread, crusty outside but soft inside, works best. If not available, sandwich may be made with two 6- to 8-inch round loaves or one long Italian bread loaf.
MsgID: 3111007
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Soup, Salads, and Sandwiches (21)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Soup, Salads, and Sandwiches (21)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!