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Recipe: Grape Glazed Carrots

Side Dishes - Vegetables
Grape Glazed Carrots

2 bunches young carrots
1 tablespoon butter or margarine
1/2 cup Concord grape jam
2 tablespoons lemon juice
1/2 teaspoon grated lemon peel
1/4 teaspoon ground ginger
2 tablespoons toasted chopped pecans

Pare carrots and cut into 2-inch pieces by slicing diagonally. Cook until tender in lightly salted water. Drain.

Combine butter, Concord grape jam, lemon juice, lemon peel and ginger in a saucepan. Add carrots. Cook for 10 minutes over moderate heat, turning often to thoroughly glaze carrots. Garnish with pecans.

Makes 4-6 Servings
Source: Concord Grape Association
MsgID: 3126240
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Grapes (11)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes Using Grapes (11)
  Betsy at Recipelink.com
2 Recipe: Baby Greens with Grapes, Hot-Sweet Pecans and Gorgonzola Vinaigrette
  Betsy at Recipelink.com
3 Recipe: Basmati Almond Rice with Roasted Grapes
  Betsy at Recipelink.com
4 Recipe: Grape Crunch Coffeecake
  Betsy at Recipelink.com
5 Recipe: Grape and Cranberry Tea Bread
  Betsy at Recipelink.com
6 Recipe: Muscadine Grape Pie
  Betsy at Recipelink.com
7 Recipe: Grape Table Syrup
  Betsy at Recipelink.com
8 Recipe: Olive Longnecker's Grape Hull Pie
  Betsy at Recipelink.com
9 Recipe: Grape Glazed Carrots
  Betsy at Recipelink.com
10 Recipe: Mrs. Newton's Concord Grape Pie
  Betsy at Recipelink.com
11 Recipe: Quick Grape Juice (microwave method)
  Betsy at Recipelink.com
12 Recipe: Spinach Salad with Grapes and Pancetta
  Jackie/MA
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