Recipe: Grape Jelly (using grape juice) - 3 recipes for da

GRAPE JELLY

3 1/2 cups sugar
2 cups grape juice
1 bottle Certo, liquid pectin

Stir together sugar and juice and put on high heat. Bring to a boil. Add 1/2 bottle Certo and return to boil. Add the rest of the
Certo and boil 1 minute, stirring constantly. Remove from the heat and skim the foam from the top after it has stopped bubbling. Put in jars and seal.

GRAPE JELLY

3 1/2 cups sugar
2 cups bottled grape juice
1/2 (8 oz.) bottled liquid pectin

Measure sugar and juice into a large saucepan and mix. Bring to a boil on high heat at once add pectin, stirring constantly. Bring
to a full rolling boil and boil hard for 1/2 minute. Remove from heat, skim and pour quickly into clean, sterilized jelly jars to within 1/2" of top. Cover at once with sterilized tops or tightly pasted paper cover.

Makes 5 (6 oz.) jars

MICROWAVE GRAPE JELLY

1 1/2 cups grape juice
2 tsp. lemon juice
1 tbsp. powdered pectin
1 3/4 cups sugar

Combine grape juice, lemon juice and pectin in a 3-quart microwave safe bowl. Cover with plastic wrap or waxed paper and bring to a boil in the microwave oven on high setting (about 5 minutes). Remove from oven and add sugar. Stir until sugar dissolves, then return to oven. Bring mixture to a boil on high setting (4 minutes). Remove from oven and stir. Return the uncovered mixture to oven and cook until jelly sheets from a spoon (about 1 minute). Remove from oven; skim foam if necessary. Pour hot into hot jars. Adjust caps. Process 5 minutes in boiling water.

Yield: 2 half pints