Recipe(tried): Grated Carrot Salad

Grated Carrot Salad
Servings 6

10 large carrots
2 small cucumbers
3-1/2 oz raisins
1 tablespoon lemon juice
1/2 teaspoon ground ginger
1 teaspoon ground cinnamon
1 tablespoon honey
1/3-1/2 cup olive oil
ground pepper
1/2 cup flaked almonds

Peel and coarsely grate carrots. Place carrots and cucumber in a bowl, add raisins and mix through. Combine lemon juice, ginger, cinnamon, honey, olive oil and pepper in a small bowl or screwtop jar. Whisk or shake well to combine.

Place flaked almonds in a small pan, stir over low heat until lightly golden. Pour dressing over salad, garnish with almonds and serve.